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Russian Cabbage Soup Recipe - Try this traditional russian recipe at your next gethering. Serve it with a cold meat platter and watch them eat it all. |
Ingredients to make Russian Cabbage Soup Recipe
1/2 lb(227 grams) lean beef
1/2 lb.(227 grams) pork
1 large head white cabbage, shredded
1 large tomato, quartered
1 large onion, sliced
5 cups (1.2 liters) vegetable stock
1 bay leaf
2 tsp (10 ml) salt
1/4 teaspoon(1.2ml) freshly ground black pepper
sour cream
Directions to make Russian Cabbage Soup Recipe
Step 1:
Place beef, pork, cabbage, tomato and onion in a large, heavy kettle.
Step 2:
Add stock, bay leaf, salt and pepper. Bring to a boiling. Reduce heat and simmer for several hours or until meat is tender.
Step 3:
Remove the meat from the soup, slice it and arrange it on a platter.
Step 4:
Pour soup into a hot tureen and garnish with several dollops of sour cream. Serve the soup in individual bowls at the table and pass meat platter.
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Savory Potato Cabbage in the Crockpot
Savory Potato Cabbage in the Crockpot
Next Recipe >>
Red Wine Cabbage
Red Wine Cabbage