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Red Wine Cabbage
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Cabbage Rolls - This delicious cabbage roll recipe may take a little bit to make but it’s always worth the trouble. Try with some fresh steamed vegetables and a little white wine. |
Ingredients to make Cabbage Rolls
1 cup cooked rice
1 egg, beaten
1/4 cup milk
1/2 cup onion, minced
4 cloves garlic, minced
1 lb extra-lean ground beef (very important)
1-1/4 tsp salt
1/2 tsp freshly ground black pepper
Directions to make Cabbage Rolls
PREHEAT oven to 350 degrees and you will need a 9×13 pan lined with the extra chopped cabbage leaves.
The easiest way is to freeze the cabbage head completely, and when it\’s thawing out - the leaves will be wilted and easy to work with. Another way is to core the head and steam the cabbage or you can just boil the cabbage leaves for two minutes and drain.
In a large bowl combine the rice, egg, milk, onion, ground beef, garlic, salt and pepper. Spoon 1/4 cup of this mixture into the center of the cabbage leaf and roll up - tucking the ends in. Place over the extra chopped cabbage leaves that you lined in the 9×13 pan. Season again with salt and pepper. Now we are going to make the sauce.
In a bowl add the ingredients together and pour over the cabbage rolls. Cover with foil and bake for 1 hour. Beautiful and easy cabbage recipe.
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Red Wine Cabbage