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Fermented Cabbage, Sauerkraut and Carrots Recipe
Savory Potato Cabbage in the Crockpot
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Ham Cabbage Rolls - Ths hearty ham cabbage roll recipe, stands out, not omly because we used ground ham, but because it is all done stove top. We even includud a helpful cooking tip in this best cabbage recipe.
Prep Time: 15-20 mins |
Ingredients to make Ham Cabbage Rolls
3 tbsp cooking oil
1 medium onion, chopped
1 medium green pepper, chopped
14-oz can tomato sauce
1 cup water
1/2 tsp powdered ginger
2 tsp brown sugar
1/4 cup lemon juice
small piece bay leaf
1/2 tsp salt
1/8 tsp pepper
8 large cabbage leaves
2 cups ground cooked ham
1 cup grated raw potato
1 small onion, chopped
1/2 tsp dry mustard
dash cloves
1 egg
4 medium carrots, cut into sticks
2 large green peppers, cut into strips
**TIP** To loosen the cabbage leaves without breaking them, cut away some of the core of the cabbage. Set cabbage in a bowl, with the hole made by cutting out the core facing up. Pour boiling water into the hole and carefully loosen the outside leaves. Pour more boiling water into the cabbage, taking off the leaves as they become limp enough to remove easily, until you have 8 perfect leaves.
Directions to make Ham Cabbage Rolls
Heat oil in heavy skillet. Add 1 chopped medium onion and 1 chopped green pepper and cook gently 3 minutes, stirring. Add tomato sauce, water, ginger, sugar, lemon juice, bay leaf, salt and pepper. Bring to a boil, turn down heat, cover and simmer 15 minutes.
Put cabbage in a large saucepan and cover with boiling water. Boil 2 minutes. Lift out cabbage leaves and drain. Cut away the tough vein at the bottom of each leaf. Combine ham, potato, 1 chopped small onion, mustard, cloves and egg, blending well. Put a scant 1/3 cup of this mixture on each cabbage leaf. Roll leaves up around ham filling, starting at side of leaf where vein was cut away. Tuck in the ends of the cabbage leaves so the meat is tightly wrapped.
Add the cabbage rolls to the sauce after it has simmered for the first 15 minutes. Cover the pan and simmer 30 minutes. Add carrots and simmer 15 minutes. Add green peppers and simmer 10 minutes more. Add water to sauce if liquid has evaporated.
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Fermented Cabbage, Sauerkraut and Carrots Recipe
Savory Potato Cabbage in the Crockpot