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Creamy Potato and Cabbage -This country style, creamy potato and cabbage salad is an absolute snap to whip up! Great for buffets, BBQ’s, or even brunches, it has the extra zip of the cabbge flavor in it. Succulently creamy, as well as quick and easy, we know you are going to love this salad!
Prep Time: 5-10 mins |
Ingredients to make Creamy Potato and Cabbage
4 md Peeled potatoes
60 g Butter
170 ml Warm milk
40 g Chopped spring onions
300 g Shredded cabbage
Ground pepper
1 tb Parsley (chopped)
Directions to make Creamy Potato and Cabbage
Step 1:Melted butter. Quarter potatoes & boil for 15 mins until tender. Place potatoes in a bowl and mash
Step 2:Boil cabbage for 10 minutes, drain well. Melt butter in a large pan. Add cabbage and spring onion and cook for 60 seconds. Add cabbage mixture to bowl of mash and add milk gradually until a creamy consistency has been achieved.
Step 3:Season with the ground black pepper and serve. May be garnished with chopped parsley .
Image Source: NatalieMaynor
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Email This Recipe
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<< Previous Recipe
Asian Coleslaw
Asian Coleslaw
Next Recipe >>
Cold Sweet & Sour Soup
Cold Sweet & Sour Soup