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Fermented Cabbage, Sauerkraut and Carrots Recipe
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Cold Sweet & Sour Soup - This fresh, healthy, sweet and sour soup recipe is served chilled, and really packs a punch of mouth watering flavor. A tender medley of fresh vegetables are added to this unique cabbage recipe, then cooked stove top, then blended to a velvety consistency before being chilled for later.
Prep Time: 5-10 mins |
Ingredients to make Cold Sweet & Sour Soup
3 oz Olive oil
7 oz Onion, chopped
10 1/2 oz Cabbage,chopped
10 1/2 oz Tomatoes, chopped
1 pt Water
3 1/4 oz Lemon juice
4 tb Honey
3 1/4 oz Orange juice
1 oz Tofu balls
Directions to make Cold Sweet & Sour Soup
Step 1:Heat oil & saute onions till translucent. Add cabbage & saute 5 minutes more. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20 minutes. Season with salt & pepper & remove from heat. Let Cool.
Step 2:Pour soup into food processor & puree to a smooth consistency. Refrigerate for 6 to 8 hours. Before serving, blend soup with orange juice. Place tofu balls in a dish & pour soup over the top. Garnish with julienned cabbage & chervil leaves.
Image Source: stu_spivack
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Email This Recipe
Print This Recipe
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<< Previous Recipe
Creamy Potato and Cabbage
Creamy Potato and Cabbage
Next Recipe >>
Fermented Cabbage, Sauerkraut and Carrots Recipe
Fermented Cabbage, Sauerkraut and Carrots Recipe


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